PRME AGRITECH- ONLINE SHOP

1. Moisture Content: Typically ranges from 2-5%
2. Particle Size: Can vary depending on the grade, such as fine, medium, or coarse
3. Color: White or light brown, depending on the processing method

Quality Parameters
1. Oil Content: Typically ranges from 60-70%
2. Free Fatty Acid (FFA): Maximum allowed levels vary depending on the specification
3. Microbial Contaminants: Should meet food safety standards for microbiological contaminants

Other Specifications
1. Packaging: Can be packaged in bags, cartons, or containers, depending on the quantity and intended use
2. Shelf Life: Typically ranges from 6-12 months, depending on storage conditions and packaging quality

Grades
1. Fine: Suitable for baking, confectionery, and other applications where a fine texture is desired
2. Medium: Suitable for general-purpose use, such as baking, cooking, and desserts
3. Coarse: Suitable for applications where a coarser texture is desired, such as in some baked goods or as a topping