AMIFEC ALIMENTOS

Amifec Alimentos was born from the faith and grit of its founder Elson Lopes, who with his family since 1994 started in the agribusiness segment. From this effort made with competence and the support of a dedicated team, Amifec Alimentos was born in 2006. Today we have 03 production units, being them in Nova Londrina (PR) (headquarters), Cidade Gaúcha (PR) (Unit II), and Maria Helena (PR) (Unit III). In Nova Londrina, the company's headquarters, we have an area of 96,800 square meters, specialized in the production of sour and sweet sprinkles. In Cidade Gaúcha-PR, we have 72,600 square meters of area, is located the first industry of the company, responsible for the processing of about 400 tons / day of root. This Unit is also produced the modified starch. In Maria Helena is the second industrial plant where it also has the production capacity of 400 ton/day of root. Today Amifec Alimentos has its production force concentrated in 70% of cassava starch in natura, a product about which it has great know-how, since it has experience with it since the 90's. The other 30% are due to sweet and sour starch and modified starch, consecrated and indispensable products in Brazilian homes. Produces and distributes in the national market starch, modified starch, bakery mixtures, granulated tapioca, cassava flour and sprinkles in packages of 1 kg, 25 kg, 50 kg and big bags