Food preservatives In 1870, the British scientist H.Fleck first described the pr
Ergothioneine (mercaptohistidine trimethyl inner salt, ergothioneine, EGT) is a
Properties: Waxy white leaflet crystals (at room temperature), fragrant It is us
Bisphenol A, also known as BPA, is industrially used to synthesize materials suc
It is used in the manufacture of natural rubber and synthetic rubber antioxidant
What is Allantoin? Allantoin is an imidazole heterocyclic compound, a derivative
Introduction Astaxanthin is a ketone or carotenoid, pink in color, fat-soluble,
Chemical properties White or light yellow waxy solid, odorless, tasteless. The r
Glycolic acid, also known as glycolic acid and glycolic acid, is also an importa
Caprylic acid glycerides, molecular formula C21 H40 O5, relative molecular weigh
Basic Information Properties: white powder, almost odorless. Insoluble in petrol
Overview: Pyroglutamic acid 5-oxoproline. It is formed by dehydration between th
Soy Lecithin, E322, CAS number 8002-43-5, is a mixture of phospholipids in oil,
Pea protein isolate is a high-purity protein isolated from peas in a milky yello
Active Wheat Gluten, CAS number 8002-80-0, food protein, extracted from wheat fl
Calcium lactate powder, E327, CAS number 814-80-2, food acidulant, manufactured
Sodium citrate, E331, CAS number 68-04-2, sodium salt of citric acid, also known
Potassium Bitartrate, E336, CAS number 868-14-4, Food Acidulant, Potassium Salt
Kojic acid, also known as aspergilloic acid and ju acid, is an organic acid with
powder form calcium hypochlorite as bleaching powder 65%/70%Application:Calcium
© 2011-2025 B2Mexico. All rights reserved.