Massa Palha

Dough for making roll pastel after adding fillings. Suitable for the general population and food service. Dry and crispy dough!

Size: 22cm

Available weights: 500g, 1kg, and 2kg.

We produce for our own brand, food service line.

Preparation method:
Remove the dough from the refrigerator at least 2 hours before assembling the pastels. Deep-fry the pastels in a good amount of very hot oil to achieve a crispy and dry crust.

Ingredients:
Wheat flour enriched with iron and folic acid, animal fat, soybean vegetable oil, refined salt, vinegar, and preservatives potassium sorbate and calcium propionate.

Indications:
CONTAINS WHEAT AND SOY DERIVATIVES
MAY CONTAIN MILK, RYE, BARLEY, AND OATS
CONTAINS LACTOSE
CONTAINS GLUTEN