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Description
GOURMET NY 3/4 - INTENSITY OF BRAZIL
Primary Aromatic Note: Tropical Fruits, Caramel, Molasses and Chocolate
Average Score: 81 BSCA Points
Intensity: 6
Fermentation: Natural Washed in open field / Manual Harvest
Classification: Special Strictly Mole
Average Altitude: 1.200m
Average Annual Temperature: 18,8°C
Micro Geography: Mountainous Region
Biome: Atlantic Rainforest
Native Vegetation Coverage: more than 50%
- green coffee
- coffee
- brazilian coffee
- specialty coffee
- gourmet
Production Capacity:
60000
Delivery Timeframe:
Depends on Size of Order
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
EXW - Ex Works
FOB - Free on Board
Packaging Details:
60 kg international standard package
More about
BIG GREEN INTERNATIONAL TRADING, LLC
0-10
Employees
0 - 100K
Sales volume (USD)
100%
% Export sales
Year
Established
Business type
- Importer / Trading Company
Keywords
- green coffee
- coffee
- Brazilian coffee
- cacao nibs
- cocoa nibs
- raw honey
- unfiltered honey
- specialty coffee
- gourmet Ver Mais
Contact and location
-
Felipe Rodrigues
-
+1 571 xxxxxxxx
-
Sterling / va | United States
Felipe Rodrigues
+1 571 xxxxxxxx
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