Coffee culture in Brazil began in the Old Republic, in a phase known as the “Republic of the Oligarchs” (1894-1930), which is one of the main pillars of the national economy until the present days. This product led exports at that time, followed by rubber, sugar and other inputs.
Due to the diversity of regions occupied by coffee cultivation, Brazil currently produces various types of this product, which makes it possible to meet different world demands, related to taste and even prices. This diversity also allows for the development of the most varied blends, based on “terreiro coffee” or natural coffee, pulped, husked, soft drink, acid, full-bodied, in addition to aromatic, special coffees and other characteristics.
Currently, coffee is at the top of the main agricultural products that Brazil exports, and the United States, Germany, Belgium, Italy and Japan are the main destinations. Meanwhile, the brazilian state of Minas Gerais leads with an 80%, followed by São Paulo, which produces approximately 9%.
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