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Frozen Chicken Feet GACC Certification

Active Request Since: 05/05/2025

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 Letter of intent for Procurement of Chicken Feet/Paws Hello, we are ready, willing and able to purchase the following commodity as per the specification, quantity as specified the terms and condition...

 Letter of intent for Procurement of Chicken Feet/Paws Hello, we are ready, willing and able to purchase the following commodity as per the specification, quantity as specified the terms and conditions as stated below: Product: Frozen Chicken Feet Origin: Any Origin with GACC manufacturer license and registration Quantity: Trial Shipment- 1*40 feet Container, Monthly Shipment: 40-50 Container Type: As per Appendix-A Payment: 100% Sight Documentary, Letter of Credit Shipping: CIF China Main Port Loading Port: Port of Origin Time Period: 1 year following a trail shipment for 12 consecutive months Upon confirmation, Please send us the Full Corporate Offer (FCO) for our reviewing and further negotiations. Please take note that this letter of intent does not constitute any form of commitment to procure. We require clear proof of products and compliance with China’s import regulations for the said goods. Thank you, Sadman Kaseef Director, Managing Partner & Head Appendix A Details of quality requirements for chicken feet products: 1. White skin (no yellow skin (clothes) and toenails). 2. No fractures. 3. Clean and fresh (the incision should not be infected with odor). 4. No bruises (blood congestion): 5. No black spots or ammonia burns. 5. No blood stains. 6. The moisture content is less than three percent. 7. The weight grade should be clear. 15 grams, 20 grams to 30 grams, 30 grams to 40 grams, and more than 45 grams. 8. Make sure the incisions are neat and the length of the handles on the chicken feet is consistent. 9. The packaging should be tight and filled fully, with no gaps left inside the carton. * Freezing requirements: Blast freezing: -40 ° C . Store at: -18 ° C . Estimated Quantity 40 feet conatiner , 40-50 container per month

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