Xiamen Yeasincere Industrial Corporation

1) Machine size: 372*70*60mm, net weight: 0.63kg
2) Three buttons: Vac Seal, Pulse, Seal.
3) With indication lights to show the working process.
4) Easy Lock and Unlock system.
5) Very compact design to save space in the kitchen and very easy for storage.
6) Pulse button to control vacuum pressure freely - ideal for soft and crispy food.
7) Seal button to seal bags without vacuum.
8) Cancel function - press Vac Seal or Seal button to stop the on-going process when necessary.
9) Vacuum speed: 5-6L/min
10) Vacuum pressure: -0.6bar
11) Max bag width for sealing: 30cm
12) Power: 70W
13) Low output voltage (12V) - ensuring personal safety.
14) With overheating protection system.
15) With two small tabs in vacuum chamber to help positioning the bag for proper vacuum sealing.
16) Keeps food fresh up to 5X longer; Sous Vide cooking assistant.