GoldenFeast Export

Buyer's Technical Specifications:
1. ➢ Moisture content: Must not exceed 12%, ensuring the quality of storage and oil extraction.
2. ➢ Protein content: Not less than 33%, making it suitable for the food and feed industries.
3. ➢ Oil content: Not less than 18.5%, an essential factor for the production of vegetable oils.
4. ➢ Oil acidity level: Must not exceed 1%, ensuring the high quality of the extracted oil.
5. ➢ Damaged seeds: Must not exceed 1%, ensuring the purity of the product.
6. ➢ Impurities: Must not exceed 2%, maintaining cleanliness and the absence of contaminants.
7. ➢ General description: Soybeans must be grade 2 or higher, light yellow in color,
fully ripe, with a natural aroma, free from mold, rot or pests.