Page Global Consultants

"Grade: Frozen Chicken Wing Tips for export handling | Typical specs: Wing tip portions, clean processed, bone-in, skin-on, packed for further processing, frozen at -18°C or below | Port of exit: Durban, South Africa | Unit: Metric Ton (MT)

KEY FEATURES:
• Prepared for B2B frozen poultry buyers needing bulk supply, specification review, and shipment planning before order release.
• Suitable for ingredient processors, stock manufacturers, pet food ingredient buyers, and poultry traders.
• Packing can include cartons, inner poly bags, palletised loading, or buyer-requested bulk export format.
• Frozen storage and reefer container loading support export movement from warehouse to port.
• Export documents can include commercial invoice, packing list, bill of lading, health or veterinary documents, certificate of origin, and product specification sheet where applicable.
• Buyer may review packing size, net weight, glazing level, carton label, sizing range, and destination document requirements during quotation.
• FOB Durban supply supports trial container orders and repeat wholesale supply.

Best for: broth production, stock bases, further processing, and industrial cooking."