ANN KLIGMAN LLC

Add fresh flavor to your menu with this bok choy! Bok choy is a variety of Chinese cabbage with thick, crunchy stalks and tender, leafy greens. It has a flavor similar to spinach, with pleasantly peppery and lightly bitter undertones. The whole plant is edible, including the stems, making it a great choice for reducing food waste. This tasty green is low in calories, but high in essential vitamins and minerals like folate, selenium, and vitamins C and E. It's also high in fiber and antioxidants, helping to promote healthy digestion and good health. With great taste and a wholesome nutritional profile, bok choy is sure to be a popular ingredient in your establishment.