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IMPURITY(%): ≤0.1

MOISTURE (%): ≤9

MIICROBIIOLOGIICAL


COLIFORMS/ENTERO’S (cfu/g) <25,000

BACILLUS CEREUS (cfu/g) <50

SALMONELLA SPP: Negative in 25g

YEASTS AND MOULDS (cfu/g): <5,000

AFLATOXIN (ppb): <4

OCHRATOXIN (ppb): <4

NUTRITIONAL INFO.

Typical Values per 100g
ENERGY(KJ): 2100

ENGERGY(KCAL): 500

PROTEIN (g): 20.0

CARBOHY DRATE g: 34.0

OF WHICH SUGAR g: 1.0

FAT g: 36.0