Description
Geiger GSEV is a system specially developed for homogenization, mixing and emulsification of various products such as mayonnaise, dressing salad, baby food, ketchup and pet food, among others, with precise control of the process conditions, which guarantees the high quality and standardization of the final product .
All operations are performed under vacuum which increases your shel life.
- System for vacuum emulsions
- mayonnaise
- salad dressing
- ketchup
- pet foods.
Production Capacity:
2000
Delivery Timeframe:
Within 120 Days
Incoterms:
EXW - Ex Works
Packaging Details:
Not informed
More about
Geiger Food Processing Machinery
10-50
Employees
1M - 2M
Sales volume (USD)
10%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
Keywords
- Process machines
- Mixers
- Turbo Mixer
- Emulsifiers
- Processed Cheeses
- Mayonnaise
- Hommus
- Peanut butter
- Pates
- Rework Ver Mais
Contact and location
-
Marjorie ********
-
+55 41********
-
Pinhais / PR | Brazil