DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD

You can use millet in many ways; serve cooked grain, both sweet and savory. It’ll go well as a side for nearly anything and as sweet porridge for breakfast. To cook it soft and fluffy, start by roasting it in a pan for about 5 minutes to enhance the nutty taste. Then, add 2 cups of water or broth for every cup of grain. Season with salt and bring to a boil. Next, let simmer for about 15 minutes (until the liquid is absorbed). Avoid stirring to prevent the breaking of grains because it is very tender. Finally, remove from the heat and leave to stand for 5-10 minutes. Fluff up with a fork. Be gentle!