DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD

If you have an unpeeled head of garlic that is still completely intact, don't put it in the fridge—it'll start to sprout within days. Just store in a cool (60 to 65 degrees), dimly lit place with air circulation. You don't want to put your garlic in an airtight container or it will begin to rot. Plastic bags are no good either—they'll trap moisture, which makes garlic rot faster. Reach for mesh bags or paper wrappers, instead. If stored properly, a whole head of garlic could last for up to six months.