Comercial Lopes Brasil

White Cassava Flour – Mandiovitta
Our White Cassava Flour is produced from selected roots, with a high starch content, ensuring a light-colored flour, fine texture and mild flavor. Ideal for typical preparations of Brazilian cuisine, such as farofas, pirões and empanados, it is also widely used in the food industry for its versatility and quality.

Throughout the manufacturing process, we use modern technology and strict control to ensure a uniform product with no impurities and excellent yield. It is a natural option, without chemical additives, gluten-free and rich in easily digestible carbohydrates.

Product Highlights:

High purity and whiteness

Light texture and controlled grain size

No preservatives or additives

100% natural and gluten-free product

Ideal for domestic consumption, food service and industrial use