China's top foods additive manufacturer and exporter

The advantages of aspartame are: (1) Safe, it is classified as GRAS by the United Nations Food Additives Committee (generally In the most thorough human safety research, all sweeteners are considered safe products, and have been exported to more than 100 countries around the world, more than 6000 products 19 years of successful experience (2) The sweetness of aspartame is very similar to pure sucrose, fresh and sweet without bitterness After the taste and metallic taste, it is the closest to the successful development of sweet sugar is a sweetener. Aspartame is 200 times sweeter than sucrose, only a small amount It can achieve the desired sweetness in the application, so it can be used to sweeten food and beverages Replacing aspartame, which can significantly reduce calories and will not cause tooth decay (3) Aspartame or other sweeteners mixed with white sugar have a synergistic effect, such as 2% In 3% saccharin, saccharin can significantly mask undesirable taste.