agro trade sp

Wheat Bran Wheat bran is a source of fiber. Some people take wheat bran by mouth for preventing diseases of the large intestine (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids, and a condition where the stomach pushes up through the diaphragm muscle (hiatal hernia). The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium. Wheat bran (unprocessed bran) At over 40 per cent fibre, wheat bran has the highest fibre content and is rich in insoluble fibre. It is a good choice for a healthy digestive system and is best at preventing constipation. Technical Specification of Wheat Bran Moisture (% Maximum) : 12 Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 – 3.5 Crude Fiber (% Between) : 2.5 – 8.5 Carbohydrates (% Between) : 51 – 65.2 Crude Ash (% Between) : 1 – 6.3 Sand Silica (% Between) : 0.4 – 2 Natural Phosphorus Content (% Between) : 0.50 – 1.47 Natural Calcium Content (% Between) : 0.10 – 0.17 Foreign Matter : Nil