Shandong Qinglei environmental science and technology Co.,Ltd

Vacuum frying machine is a kind of food production equipment which can fry food under vacuum environment. The required oil temperature is low and the oxidation is small. The fruit and vegetable with very low water content can be obtained by the combination of frying and dehydration with vacuum low temperature frying technology. High vacuum prevents oil from seeping into the chips, resulting in high quality, good taste and crispy chips.
Vacuum frying machine uses heat conduction medium to dehydrate and dry food under vacuum, processed food water content and oil content is very low, crisp and not greasy. To a certain extent, it completely retains the original shape, color, aroma and taste of fruits and vegetables, and is rich in vitamins, minerals, fiber and other nutrients. It is low in sugar, salt, fat and calories.
Scope of application
1. Fruits: apples, bananas, pineapples, peaches, cranberries, etc.
2. Vegetables: carrots, pumpkin, beans, sweet potatoes, taro, potatoes, garlic, green peppers, onions, etc.
3. Nuts: cashews, peanuts, etc
4. Seafood, meat, etc. Fish, shrimp, shellfish, chicken, etc
5. Noodles, fried dough, rice, caramel, etc
Our advantages
1. Low temperature frying, healthy food, low cost. It can prevent the loss of nutrients in food at high temperature, effectively maintain the natural color and flavor of food, and reduce processing costs compared with ordinary frying methods.
2. Low oil content, good taste, non-greasy. The oil content of food is below 15%.
3. Storage and concentration, food is crispy and delicious
4. Water evaporation is fast and drying time is short.
5. Safe and reliable, easy to operate.
6. Name-brand components. Electrical components and operating parts adopt the world's advanced brand components.
7. Good swelling effect and high rehydration rate of the product
8. Long shelf life of the product.