KlaTrade 717 Pty Ltd

Specification
Parameter Test value
Wheat Grade Data:
Damaged Kernels: 0,9%
Foreign Materials: 0.2%
Total Defects: 1.4%
Shrunken/Broken: 2.6%
Test Weight: 80.5 KG/HL
Wheat Non-Grade Data:
Dockage: 0.6 %
Moisture: 11.2 %
Protein 12%/0% moisturebasis: 12.2 / 13.8%
Ash (%) 14%/0% moisture basis: 1.54/1.79%
1000 Kernel Weight (g): 26.8
Kernel Size (%) lg/md/sm: 57/41/2
Falling Number (sec): 387
Flour Data: -
Protein (%) 14%/0% moisture basis: 11.0/12.7
Ash (%) 14%/0% moisture basis: 0.51/0.59
Wet Gluten (%): 28.7
Gluten Index: 95.5%
Falling Number (sec): 468
Amylograph Viscosity 65g (BU): 733
Dough Properties:
Farinograph:
Peak Time (min): 5.0
Stability (min): 9.0
Absorption (%): 56.7
Alveograph: P (mm): 74
L (mm): 112
P/L Ratio: 0.66
W (10-4 joules): 248